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healthy dish
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
1 servings
Brito Ferreira
@comendocomosferreiras- Ingredients
- Recipe
- duck steak150 g
- Minced sautéed cabbage40 g
- Boiled Cauliflower40 g
- Boiled Red Pumpkin4 tablespoon
- boiled carrots1 tablespoon
- crushed garlic3 tablespoon
- olive oil2 tablespoon
- salt to taste
- Season the steak with salt and garlic and grill in a skillet with olive oil. Cook the cauliflower with water and salt
- saute the cabbage with garlic and oil and add salt.
- In a pan put the garlic and oil and sauté the red pumpkin, put the salt. And let it cook on low heat, put only 1/4 of a cup of water.
- Assemble your plate as pictured
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