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healthy meatballs
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
30 min(s)
7 servings
Dra Marcia
@marciafrancanutri- Ingredients
- Recipe
- Ground duckling0.5 kg
- Onion1/2 unit(s)
- Chives, salt, black pepper and nutmeg to taste
- Clara1 unit(s)
- Oat bran2 tablespoon
- Start by mixing the white, garlic, salt, pepper, onion, parsley and oat bran in a blender. After that, mix all the cream with the ground meat and mold into balls.
- Bake in a medium oven at 190° for about 25 minutes.
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