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Hidden ground beef
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
7 servings
Carlos Alberto
@carlostp- Ingredients
- Recipe
- Ground beef1 kg
- Garlic1 to taste
- Olive oil1 tablespoon
- Corn1 can(s)
- Coriander1 to taste
- English Potato1 kg
- Cottage cheese1 unit(s)
- Straw Potato1 unit(s)
- Salt1 to taste
- Olive1 to taste
- Tomato Extract3 tablespoon
- Onion1 unit(s)
- Tomato1 unit(s)
- Peel the potatoes and put them in a pan with water and salt to taste.
- Season the ground beef with garlic and olive oil
- Heat a pan with olive oil and throw in the ground beef, when it's browned, add tomato, onion, corn, olive, cilantro and tomato extract, let it work for 3 minutes, turn it off and set aside.
- Drain the gatatas, with a masher, squeeze the potatoes like a puree, add salt and the cup of curd.
- Assembly: on a platter, put the puree on the bottom and the ground beef on top, I came to close with the puree again on top, throw the potato straw (optional cheese and ham, I didn't use it) take it to the oven for 5 minutes and serve as you wish, rice white and salad.
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