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hitched cow
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
3 servings
Francisca Pereira
@pereirafrancisca- Ingredients
- Recipe
- Meat600 g
- Salt to taste
- Dye1 teaspoon
- Head onion1 unit(s)
- Scented pepper2 unit(s)
- Garlic2 unit(s)
- Cueto to taste
- Straw onion to taste
- Oil1 tablespoon
- Tomato sauce1 tablespoon
- Cassava1 unit(s)
- Water700 ml
- In a pan put the oil add the onion with the chopped head The garlic and let it sauté then put the meat
- Stir well, let the water out of the meat, stir, add the salt, straw onion, cueto and the hot pepper, let it cook for 10 minutes under pressure
- After 10 minutes under pressure remove the air and stir to see if the meat is getting soft after it is soft add the cassava and put it to boil under pressure for another 5 minutes
- After the cassava is soft, add the tomato sauce and stir,
- After adding the tomato sauce and letting it boil just a little, you can turn off the heat and it is ready.
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