Name: HOMEMADE PAN MEAT
Prep time: 30 min
Total time: 30 min
Yield: 5 Porções
Ingredients: 1 kg Beef; 6 unit(s) potatoes; 1 unit(s) kinor broth; 2 unit(s) seasons; to taste Salt; 2 unit(s) onion; 2 teaspoon paprika

Brazil

Beef

potatoes

kinor broth

seasons

Salt

onion

paprika

HOMEMADE PAN MEAT

Corte a carne em pedaços médios.
Picar a cebola, na panela de pressão com um pouco de óleo.
Frite a cebola primeiro e depois de temperar a carne com o sal.
Jogue a carne na panela e deixe ela fritar bem.
Depois de fritar coloque junto a carne na panela o colorau, sazón, caldo knorr,  e a batata, mexa bem.
Jogue um copo de água e mexa novamente.
Depois tampe a panela e deixe por 30 minutos ou até a batata cozinhar. 

Cut the meat into medium pieces.
Chop the onion in the pressure cooker with a little oil.
Fry the onion first and then season the meat with salt.
Throw the meat in the pan and let it fry well.
After frying, add the paprika, seasoning, knorr broth, and potato to the pan, stir well.
Pour in a glass of water and stir again.
Then cover the pan and leave for 30 minutes or until the potato is cooked.

HOMEMADE PAN MEAT

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