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Homemade sausage with jalapeno pickles
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
1 servings
Aguilera charcutaria
@aguilera- Ingredients
- Recipe
- Pork shank800 g
- Toucinho do lardo200 g
- Jalapeno Pickles70 g
- 8mm disc shank grind Grind the fat (lardo bacon) 8mm
- 18 gr salt, garlic pepper to taste
- After mixing all the ingredients add the jalapeno pickle
- Let the dough rest for 1 hour in the fridge. Stuffing in pork casing 28/32
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