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Homemade Sun Meat
🇧🇷Brazil
•View in original language
(Português)
1 day(s)
1 servings
Ozana Lima
@zana.maede2- Ingredients
- Recipe
- Premium Beef1 kg
- Salt1 unit(s)
- clean the meat
- Make cuts in it to make it easier for the salt to penetrate.
- Coat the meat with plenty of salt, quite a bit.
- Leave in the covered container, out of the fridge overnight.
- The next day, discard the liquid that has formed and that's it.
- Then just put it in the fridge for when you want to use it.
- When preparing, blanch before frying 🤭
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