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Honey ribs with spices
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
4 servings
Raquel Novais
@chefraquelnovais- Ingredients
- Recipe
- pork ribs1 kg
- Salt and Black Pepper to taste
- Olive oil4 tablespoon
- Garlic (clove)5 unit(s)
- chopped ginger4 tablespoon
- Pepperoni Pepper1/2 dessert spoon
- Star Anise5 unit(s)
- Cinnamon sticks4 unit(s)
- Honey2/3 cup
- Shoyo2/3 cup
- Apple Cider Vinegar6 tablespoon
- Vegetable broth400 ml
- Chives1/2 cup
- Season the ribs with salt and pepper to taste. Heat the oil in a skillet and sear the ribs until golden on both sides.
- Add the minced garlic, ginger, pepperoni, star anise, cinnamon, honey, soy sauce, vinegar and vegetable stock. Let it cook in the covered skillet for 3 minutes on medium heat.
- Flip the ribs and cook for another 10 minutes over medium heat. Cut the chives thinly on the diagonal and let it rest in cold water.
- Uncover the skillet and over high heat let the broth reduce until it turns a caramel and covers the whole ribs.
- Serve the ribs with a little chives on top. Serve with white rice, or mashed plantains or apples, or salad, or potatoes with paprika and salt.
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