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HOW TO MAKE A CASSAVA (CASSAVA) CAKE - EASY AND QUICK - [FATHER ALSO KITCHES]
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
20 servings
João Heredia
@paitambemcozinha- Ingredients
- Recipe
- cassava1 kg
- ground beef1 kg
- 2 tablespoons of olive oil2 tablespoon
- SALT2 tablespoon
- margarine or butter2 tablespoon
- Green smell to taste
- garlic clove5 unit(s)
- color1 tablespoon
- Black Pepper August to taste
- Chili Pepper1 unit(s)
- mint leaves2 unit(s)
- oil1 l
- Let's start by cooking the cassava with water and a spoonful of salt until it becomes soft.
- Let's make the stuffing,
- In a pan put the olive oil and the ground beef to sauté, stir and sauté for 5 minutes then we are going to season the meat with the garlic crushed with the salt, with pepper and black pepper, put the coloral and let it cook for 2 more minutes
- Add the olives and the onion and saute for two more minutes and add the green smell and you can turn off the heat
- let's make the dough
- Take the cooked cassava, let's squeeze it or knead it with a fork.
- After kneading, put the butter and knead it with your hand, mix a little green smell in the dough
- let's model our cassava dumpling, take an amount of dough in your hand and put the stuffing in the middle, model and separate
- Pass Elena wheat flour remove the excess wheat and let's fry in hot oil
- let it drip, and just serve
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