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- Ingredients
- Recipe
- 6 pork chops6 unit(s)
- Juice of 2 lemons2 unit(s)
- 3 cloves of garlic, crushed3 unit(s)
- Salt to taste to taste
- 3 tablespoons of oil3 tablespoon
- 1 sliced onion1 unit(s)
- 1 cup of ready-made tomato sauce (tea)1 cup
- 1/3 cup of dry red wine (tea)1/3 cup
- 1/2 cup (tea) of water1/2 cup
- 2 tablespoons of chives - chopped green2 tablespoon
- In a bowl, season the steaks with lemon juice, garlic and salt. Let it rest for 30 minutes. In a pan, heat the oil and fry the steaks, browning on both sides. Add the onion, tomato sauce , wine and water. Cook on low heat for 20 minutes. Remove from heat, place on a platter and sprinkle with the parsley. Serve with mashed potatoes.
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