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- Ingredients
- Recipe
- Ground duckling500 g
- Onion1/2 unit(s)
- Chopped Parsley2 tablespoon
- Chopped coriander2 tablespoon
- Chopped Mint1 tablespoon
- Cumin to taste
- Sweet paprika2 teaspoon
- Syrian Pepper1/2 teaspoon
- Cinnamon powder to taste
- Salt to taste
- Olive oil to taste
- In a bowl, combine the meat and all the seasonings, mix vigorously so that they really mix evenly.
- Shape the meat into the shape you prefer.
- seal in the frying pan, a lot on one side, and then on the other, without stirring too much, without puncturing so as not to lose liquid, the same can be done on the grill.
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