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- Ingredients
- Recipe
- Boneless chicken thigh and drumstick1.5 kg
- Culinary Sake100 ml
- 5 heads of grated garlic5 unit(s)
- grated ginger15 g
- Sesame oil1 tablespoon
- Salt and pepper1 to taste
- Sweet sprinkle1 to taste
- Cut the chicken pieces with skin into sizes of about 5cm (If it's too thick, cut diagonally to thin it out a bit)
- In a bowl, mix with the chicken: Black pepper 100ml of sake 4 pinches of salt 5 cloves of grated garlic 15g of grated ginger 1 teaspoon sesame oil Massage the chicken well and let it rest for 30 minutes.
- Pass in the sweet sprinkle until the pieces are well covered. fry twice The first time to seal for about 30sec to 1min second time until golden Serve with mixed black pepper and salt and a Tahiti lime
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