Brazil

Ground beef

Wheat

Chopped Onion

Macerated Garlic

Chopped mint

Cinnamon

Salt

Black pepper

Rice

Chopped green parsley

Chopped cucumber

Olive oil

Soybean oil

Kibe na airfreyr

Para o kibe - coloque água quente no trigo até cobrir , tampe bem e deixe hidratar até sumir o líquido . Coloque no trigo a carne , sal, pimenta , cebola, cheiro verde, canela , alho e misture bem até ficar bem homogêneo.  Abra a massa recheie com pedacinho de queijo feche unte com azeite e leve para assar a 200 graus até dourar.

For the kibbeh - put hot water in the wheat until it covers, cover well and let it hydrate until the liquid disappears. Place the meat, salt, pepper, onion, parsley, cinnamon, garlic and mix well until smooth. Open the dough, stuff it with a small piece of cheese, close it with olive oil and bake at 200 degrees until golden.

Para o arroz - aqueça a panela com 2 colheres de óleo de soja refogue um dente de alho macerado junte arroz mexa bem tempere com sal cubra com água - tampe a panela deixe cozinhar até evaporar todo líquido e o grão ficar macio.

For the rice - heat the pan with 2 tablespoons of soy oil, sauté a clove of macerated garlic, add rice, stir well, season with salt, cover with water - cover the pan and let it cook until all the liquid has evaporated and the grain is soft.

Para a salada - corte o pepino em cubos , coloque uma colher de sopa de cheiro verde e tempere com sal, azeite e vinagre.

For the salad - cut the cucumber into cubes, put a tablespoon of green smell and season with salt, oil and vinegar.

Kibe na airfreyr

Tags

Did you like this recipe?

You may also like