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Kibe with cheese
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
10 servings
Amanda Antunes
@amandinhaantunees- Ingredients
- Recipe
- Wheat for kibbeh500 g
- Ground beef500 g
- Hot water1 l
- Chopped Onion1 unit(s)
- Minced garlic4 unit(s)
- Black pepper to taste
- Salt to taste
- Oil for frying1 to taste
- Prepare this recipe by placing the kibe flour in hot water, leaving it to soak for 2 hours until it hydrates.
- After that time: put the rest of the ingredients, the meat, salt, pepper, onion and garlic.
- Knead this mixture for about 15 minutes until it becomes smooth and compact.
- Model the kibbe in its original shape, and in the middle put cheese, roll up (stretching and with the skewered ends) fry in hot oil until golden on all sides.
- After fried, place on absorbent paper and serve your fried kibe.
- Simple and delicious, good appetite 😋
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