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lemon tart
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
25 servings
Doces Gourmet
@gourmetdoce2- Ingredients
- Recipe
- Wheat flour1/2 kg
- Margarine300 g
- Condensed milk1 can(s)
- Sour cream1 can(s)
- Pure lemon juice1/3 cup
- Lemon zest to taste
- Make the pie dough by adding the flour and margarine. Cover the molds with the dough and bake until golden. In a bowl, mix condensed milk, cream and lemon juice. Remove the tartlets from the mold and place the cream, then decorate with lemon zest.
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