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- Ingredients
- Recipe
- Liver1 kg
- Tomato1 unit(s)
- Blonde1 unit(s)
- Pepper to taste
- Salt to taste
- Lemon to taste
- Cut the fig into cubes and season with salt and lemon
- Chop the tomato into cubes
- Sauté indicated in a skillet with oil and then add the tomatoes
- Cover and let it cook
- Finally add the pepper
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