liver bait

Photo of the liver bait – recipe of liver bait on DeliRec

liver bait

Name: liver bait
Prep time: 30 min
Total time: 30 min
Yield: 4 Porções
Ingredients: 1 kg Beef liver; 1 dessert spoon Cumin; to taste Salt; 1 tablespoon Crushed garlic; 2 cup Tomato sauce; 2 unit(s) Knor; 2 unit(s) Sazon sachet; 1 unit(s) Diced Peppers; 2 unit(s) Diced onion; 2 unit(s) Diced Tomatoes; 2 cup Green Smell; 500 ml Water

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

4 servings

Receita da

@receitadaatualidade

Ingredients
Recipe

Beef liver1 kg
Cumin1 dessert spoon
Salt to taste
Crushed garlic1 tablespoon
Tomato sauce2 cup
Knor2 unit(s)
Sazon sachet2 unit(s)
Diced Peppers1 unit(s)
Diced onion2 unit(s)
Diced Tomatoes2 unit(s)
Green Smell2 cup
Water500 ml

Cut the liver into strips, season with cumin, salt, and garlic and leave to marinate for 15 minutes.
Fry the liver quickly in the oil and set aside.
In a pan, put the tomato sauce, onion, tomato, knor, sazon, pepper and water.
When it starts boiling, put the liver and the green smell and let it boil for another 15 minutes.
Serve with rice

Did you like this recipe?

liver bait

Did you like this recipe?

You may also like