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- Ingredients
- Recipe
- Beef liver1 kg
- Garlic and salt to taste
- Onion slices to taste
- Sliced Peppers to taste
- Oil to taste
- Cut the liver into strips, and season with salt and garlic.
- In a frying pan put the oil and put it on the fire.
- Add the liver and cover the pan, stirring occasionally.
- When the liver is ready, add the onion and pepper, wait until the onion is cooked and turn off the heat.
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