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Liver marinated in milk
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
8 servings
Elaine
@elainenossoap105- Ingredients
- Recipe
- Liver800 mg
- Milk8 tablespoon
- Cumin to taste
- Salt to taste
- Dye to taste
- Tomato sauce to taste
- Onion to taste
- Tomato to taste
- Pepper to taste
- Coriander to taste
- Garlic to taste
- Crush the garlic, salt, cumin and food coloring. Add the liver, add the milk and let it rest for 30 minutes. In olive oil or oil, pass liver through liver until the blood comes out. Reserve the steaks. In the same pan, sauté the onion, tomato, pepper and cilantro. Then put the extract and the liver. Then just serve.
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