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Liver with onions
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
4 servings
cristiane
@crissfer4- Ingredients
- Recipe
- Liver400 g
- Garlic1 unit(s)
- Olive oil1 to taste
- Salt1 to taste
- Onion1 to taste
- Season1 unit(s)
- Lettuce1 unit(s)
- Milk2 tablespoon
- Black pepper1 to taste
- Clean the liver and cut it to the size you want.
- Crush the garlic, put the sazon, olive oil, black pepper, 2 tablespoons of milk (it gets very soft with milk) and salt.
- Throw in the liver and let it marinate in seasoning while washing the lettuces
- Drop the lettuce leaves and soak them, wash them well and cut them to the size you prefer.
- In a bowl, place the seaweed with onion slices
- In a frying pan, throw olive oil and let it warm up well, throw the liver, lower the fire to cook inside, after fried I turned off the fire and mount your plate serve as I preferred fresh white rice
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