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Lizard in tomato sauce
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
2 servings
Estefânia Guandalini
@estefaniaguandalini- Ingredients
- Recipe
- Lizard600 g
- Garlic Cloves2 unit(s)
- Onion1 unit(s)
- Carrot1 unit(s)
- Slasao stalk1 unit(s)
- Tomato puree1/2 l
- Glass of red wine1 ml
- Beef broth1/2 l
- Thyme to taste
- Extra Virgin Olive Oil to taste
- Salt and pepper to taste
- Peel the garlic and finely chop it. Clean and wash the celery and cut it into cubes. Peel the carrot and finely chop.
- Brown the meat in a pan with about 40 g of extra virgin Olivia.
- Add the vegetables and brown, turning the meat with a wooden spoon.
- Add the wine and let it evaporate over high heat.
- Add the tomato puree, beef stock and thyme, adjust the salt and pepper and let it cook on low heat for about 1.5 hours.
- Serve very hot, accompanied by the sauce that has formed in the cooking.
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