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LIZARD ROASTED IN THE PRESSURE COOKER WITH BLACK BEER - [FATHER ALSO KITCHES] MERRY CHRISTMAS!!
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
10 servings
João Heredia
@paitambemcozinha- Ingredients
- Recipe
- ROUND LIZARD2 kg
- BLACK BEER1 unit(s)
- ONION2 unit(s)
- SALT1 tablespoon
- CARACU BEER1 unit(s)
- BUTTER1 tablespoon
- GRATED GARLIC5 unit(s)
- THYME1 tablespoon
- PAPRICA1 tablespoon
- PRESSURE COOKER ON THE FIRE PUT THE BUTTER WITH THE GARLIC AND THE ONION LEAVE IT GOLDEN AND PUT THE MEAT AND THE SALT MIXTURE PUT THE TOMILIO, THE PRAPRICA, THE SALT AND THE BEER AND 200 ML OF WATER
- COVER THE PAN AND LET IT GET TO PRESSURE FOR 1 HOUR AT LOW PRESSURE
- REMOVE IT FROM THE PAN AND IT CAN SERVE IT WILL BE DISMANTLED AND JUST CUT IT AND SERVE
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