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- Ingredients
- Recipe
- Load1 kg
- Lemon2 unit(s)
- Black pepper1 to taste
- Salt1 to taste
- Olive oil1 to taste
- Cabbage2 unit(s)
- Garlic1 to taste
- Oil1 cup
- Wash the carrer well and season with lemon juice, garlic, black pepper, salt and olive oil to taste and let the seasoning marinate for about 10 minutes
- Wash 2 moles of cabbage well and finely chop.
- In a pan, put garlic and olive oil to fry with a little salt, throw the cleaned and chopped cabbage, stir to get salt, cover and turn off (so it doesn't get too soft)
- In a frying pan add the cup of oil or less and let it heat up well, put the carrer to fry on medium heat to cook inside.
- Then just serve as you wish, white rice
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