Share
loin cover
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
5 servings
Ozita Vieira
@restauranteozita- Ingredients
- Recipe
- Sirloin Cover1 kg
- Minced garlic1 unit(s)
- Sazon, oregano and black pepper1 to taste
- Salt1 to taste
- Squeezed lemon1 unit(s)
- Oil2 tablespoon
- I started by seasoning the sirloin fillets.
- With salt, black pepper, oregano and minced garlic. I squeezed the lemon and put the red sazon.
- Now in a frying pan I put a little oil, and put the loin fillet. and let it fry
- Then I turned them over until they were fried and then just serve.
Did you like this recipe?
You may also like
Loin with pineapple and pepper
By
Pork Loin Stroganoff
By
loin in pressure
Juicy roast loin with potatoes and carrots
By
