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loin cover
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
5 servings
Ozita Vieira
@restauranteozita- Ingredients
- Recipe
- Sirloin Cover1 kg
- Minced garlic1 unit(s)
- Sazon, oregano and black pepper1 to taste
- Salt1 to taste
- Squeezed lemon1 unit(s)
- Oil2 tablespoon
- I started by seasoning the sirloin fillets.
- With salt, black pepper, oregano and minced garlic. I squeezed the lemon and put the red sazon.
- Now in a frying pan I put a little oil, and put the loin fillet. and let it fry
- Then I turned them over until they were fried and then just serve.
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