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Lunch to eliminate fat
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
1 servings
gomessilvabastos
@gomesb- Ingredients
- Recipe
- ground duckling150 g
- Braised minced kale1 to taste
- beans4 tablespoon
- cabbage2 tablespoon
- grated carrot1 tablespoon
- crushed garlic3 unit(s)
- olive oil2 tablespoon
- salt1 to taste
- cayenne pepper1 to taste
- In a pan put the crushed garlic and oil, so sauté add the meat, put the salt, cayenne pepper and wait for it to cook on low heat.
- Wash the cabbage and sauté it in olive oil and a clove of garlic, add salt and in a minute turn off the heat.
- finely chop the cabbage with the aid of a knife, and grate the carrot. Then place the carrot and cabbage in a pan with hot water for less than a minute.
- Arrange your plate according to the photo, drizzle olive oil on top of the coleslaw with carrots.
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