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Mantiqueira Pork Fillet
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
2 servings
Alisson Fernandes
@zela- Ingredients
- Recipe
- Pork Fillet1 unit(s)
- Cauliflower1 unit(s)
- English Potato4 unit(s)
- Jabuticaba2 tablespoon
- Cooking the potatoes, cauliflower,
- Marinate the cauliflower, apple cider vinegar, salt, sugar, and spices Book the Potatoes Cut the fillet and season, salt, black pepper, honey, smoked paprika.
- A soltese is used for the potatoes, noisette butter, salt, black pepper, rosemary the branch Seal the pork fillet Heat the jabuticaba sauce, Demi glace, jabuticaba jelly, Dijon mustard (I didn't have Dijon, my sauce in the photo is without it) 1 spoon of Dijon for those who have
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