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Maria Isabel⁸
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
8 servings
Evanice Andrade
@evaandrade- Ingredients
- Recipe
- Pepperoni2 unit(s)
- chicken500 g
- chopped onion1 unit(s)
- large chopped tomato1 unit(s)
- chopped chili50 g
- crushed garlic cloves2 unit(s)
- Scent peppers2 unit(s)
- cups of rice5 cup
- Parsley or cilantro (August)50 g
- Salt and Black Pepper (August)50 g
- Colorau50 g
- Oil or olive oil200 g
- Cut the chicken then season it with pepper, paprika and garlic, then place it in a bowl with oil or olive oil and let it fry after Fried place the pepperoni cut into cubes as soon as the pepperoni is golden Add the seasonings onion, tomato , chili peppers and chili peppers
- As soon as the seasonings are sautéed, add the rice and then add the water to cover the rice, throw some parsley or cilantro and cover the pan when the rice is ready Turn off the heat and serve.
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