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meat baits
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
4 servings
Antonio Nascimento
@comendobem- Ingredients
- Recipe
- Rump1 kg
- Onion to taste
- Salt to taste
- crushed garlic cloves4 unit(s)
- Red Pepper to taste
- Black pepper to taste
- Oil for frying to taste
- Cut the meat into strips and season with salt, garlic and black pepper.
- Cut the onion and pepper into slices
- In a large frying pan, place the oil to heat up, then place the meat and cover, when the meat has released all the water, remove the lid and let it fry for 2 minutes, then put the onion and peppers when the meat is golden, turn off and this ready .
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