Share![Likes](/assets/shared/share_icon.svg)
meat farofa
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
2 servings
Angelina Souza
@souzaangelina- Ingredients
- Recipe
- Puba flour200 g
- Beef100 g
- Salt to taste
- Dye to taste
- Cut the meat into small pieces, season with salt and food coloring.
- Let the seasoning for 3 minutes
- In a frying pan, put oil, let it heat up well, put the pieces of meat and let it fry for a few minutes
- After frying, remove the fat from the skillet, add the flour
- Mix with the meat. only serve yourself
- Note: if you want to put onions is at the discretion of each
Did you like this recipe?
You may also like
House Cribiche Sauce
meat farofa
Pasta salad
banana smoothie
By