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meat farofa
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
2 servings
Angelina Souza
@souzaangelina- Ingredients
- Recipe
- Puba flour200 g
- Beef100 g
- Salt to taste
- Dye to taste
- Cut the meat into small pieces, season with salt and food coloring.
- Let the seasoning for 3 minutes
- In a frying pan, put oil, let it heat up well, put the pieces of meat and let it fry for a few minutes
- After frying, remove the fat from the skillet, add the flour
- Mix with the meat. only serve yourself
- Note: if you want to put onions is at the discretion of each
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