Meat fried kibbeh

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Meat fried kibbeh

Name: Meat fried kibbeh
Prep time: 30 min
Total time: 30 min
Yield: 1 Porções
Ingredients: 500 g Ground beef; 3 cup Wheat for hydrated kibbeh; 1 cup Chopped Onion; 1 tablespoon Chopped Garlic; 30 unit(s) Chopped mint leaf; 1/4 cup Chopped Green Spice; to taste Sea Salt; to taste Ground black pepper; to taste Soybean oil

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

1 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Ground beef500 g
Wheat for hydrated kibbeh3 cup
Chopped Onion1 cup
Chopped Garlic1 tablespoon
Chopped mint leaf30 unit(s)
Chopped Green Spice1/4 cup
Sea Salt to taste
Ground black pepper to taste
Soybean oil to taste

Blend all ingredients (except oil) in a food processor until smooth. (Debt in 2 parts if it doesn't fit)
Model the kibbehs in the size and shape of your choice. Reserve.
Heat the oil and a pan and fry the kibbeh little by little.
Transfer to a plate lined with paper towels and serve immediately.

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Meat fried kibbeh

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