meat hide

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meat hide

Name: meat hide
Prep time: 1 h
Total time: 1 h
Yield: 1 Porções
Ingredients: 6 unit(s) Potato; 500 g Cooked and shredded meat; to taste Green Smell; 1 unit(s) Onion; 1 unit(s) Beef Sazon; 1 tablespoon Butter; 1/2 cup Milk; 4 tablespoon Cottage cheese

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

1 servings

Edson Teixeira

@edsondoacai

Ingredients
Recipe

Potato6 unit(s)
Cooked and shredded meat500 g
Green Smell to taste
Onion1 unit(s)
Beef Sazon1 unit(s)
Butter1 tablespoon
Milk1/2 cup
Cottage cheese4 tablespoon

Sauté the onion and the meat and put the green smell and the seasoning
Now it's time for the mashed potatoes to cook with just water and salt.
After cooking, mash the potatoes.
In a pan put the 2 spoons of butter, the cup of milk, and the spoons of curd.
Add the potatoes and mix well to combine.
Place a little more than half of the puree in a bowl and the meat on top and the puree again and bake for 20 minutes.

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