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Meat in Madeira sauce with pepperoni potatoes and mushrooms
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
5 servings
cintia
@eucintiapinho- Ingredients
- Recipe
- One kilo of cubed meat (duckling)1 kg
- Medium onion1 unit(s)
- Three cloves of garlic3 unit(s)
- Half a kilo of pepperoni potatoes1/2 kg
- Two sachets of champignons2 unit(s)
- Smoked paprika1 teaspoon
- Salt to taste1 to taste
- Black pepper1 to taste
- Dehydrated Parsley1 tablespoon
- Three sachets of Madeira sauce3 unit(s)
- In a pan, brown the chopped onion and garlic. Add the cubed meat. Let it fry. Season with parsley, salt to taste, black pepper, smoked paprika and cook for 10 minutes. With low heat. If it dries you can go dripping water. Wash the pepperoni potatoes well and cut in half one by one. Add the potatoes to the meat. Add the wood sauce and mushrooms. Let it boil until the potato is al dente. serve.
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