Brazil

Meat

Green pepper

Champignon

Salt

Pepper

soy sauce

Cumin

Meat in sauce with mushrooms

Adicione em uma frideira, o pimentão, sal, o cominho, o molho shoyu e o champignon. 

Add the peppers, salt, cumin, soy sauce and mushrooms in a frying pan.

Esquente e cozinhe esses ingredientes e depois adicione a carne cortada, diminua o fogo e tampe. Até que a carne mude a coloração e o champignon cozinhe. Após isso, sirva.

Heat and cook these ingredients and then add the cut meat, reduce the heat and cover. Until the meat changes color and the mushrooms cook. After that, serve.

Meat in sauce with mushrooms

Did you like this recipe?

You may also like