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Meat in the pressure cooker
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
4 servings
Maria Eduarda
@dudinha2244- Ingredients
- Recipe
- Meat for pot1 kg
- Cassava500 g
- Onion1 unit(s)
- Crushed garlic cloves4 unit(s)
- Additional Seasoning to taste
- Boiling water1 l
- Add all the ingredients in the pressure cooker (except the water and cassava)
- When the meat is already golden add the cassava and water
- Cover and let it cook under pressure for approximately 30 minutes or until the meat is of your desired consistency, then just serve this delight.
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