Share
Meat in the pressure cooker
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
4 servings
Scheylla Silva
@xeilha- Ingredients
- Recipe
- Meat cut into cubes (can be acem, muscle, shoulder, duckling, loin, soft thigh)600 g
- medium chopped onion1 unit(s)
- Diced medium potato2 unit(s)
- Oil or olive oil2 tablespoon
- Crushed garlic2 teaspoon
- Salt and pepper to taste
- Paprika or paprika2 dessert spoon
- Glass of water1 cup
- Cut the meat into large cubes and season with salt, pepper, paprika and whatever else you usually add; (oregano, chimichurri, herbs)
- In a pressure cooker, sauté the onion and garlic in olive oil or oil until the onion is golden brown;
- Place the already seasoned pieces of meat in the pan and cover. Let it cook for 10 minutes on medium to low heat after getting the pressure. TIP: During this time the meat will cook in the water that it and the onion release.
- Remove the pan from the heat, wait for the pressure to release, open and add a cup of water and the potatoes and put it back on the fire. After getting pressure, count another 15 minutes of cooking. Tip: If you want, you can replace the water with meat or vegetable broth, so the meat will be tastier and more nutritious!
- After the indicated time, turn off the heat and, if there is still a lot of water, leave it on high heat without the lid until the broth dries and the meat is golden.
- Finish by transferring the meat to a platter and serving.
Tags
Did you like this recipe?
You may also like
Chocolate Cake Blender
By
Dona blessed mix chocolate cake
Meat in the pressure cooker
By
Fit banana cupcake