Brazil

Filet Mignon Steaks

Butter

medium chopped onion

Beef broth tablets

Dry red wine

Corn starch

Meat in wood sauce

1-Frite os bifes em 2 colheres de manteiga e reserve.

2-Em seguida refogue na manteiga a cebola, o champignon e os tabletes de carne.

3-Acrescente o vinho e deixe ferver por uns 10 minutos.

4-Em seguida dilua o amido de milho em 1/4 xícara de água e acrescente ao molho para engrossar.

5-Junte os bifes, deixe por 5 minutos e apague o fogo.

6-Sirva em seguida.

1-Fry the steaks in 2 tablespoons of butter and set aside.

2-Then sauté the onion, champignon and meat tablets in butter.

3-Add the wine and let it boil for about 10 minutes.

4-Next, dilute the cornstarch in 1/4 cup of water and add it to the sauce to thicken.

5-Add the steaks, leave for 5 minutes and turn off the heat.

6- Serve immediately.

Meat in wood sauce

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