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Meat in wood sauce
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
4 servings
Erlanio Matias
@erlaniomatias_- Ingredients
- Recipe
- Filet Mignon Steaks6 pint
- Butter4 tablespoon
- medium chopped onion1 unit(s)
- Beef broth tablets2 unit(s)
- Dry red wine1 cup
- Corn starch1 tablespoon
- 1-Fry the steaks in 2 tablespoons of butter and set aside. 2-Then sauté the onion, champignon and meat tablets in butter. 3-Add the wine and let it boil for about 10 minutes. 4-Next, dilute the cornstarch in 1/4 cup of water and add it to the sauce to thicken. 5-Add the steaks, leave for 5 minutes and turn off the heat. 6- Serve immediately.
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