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meat muqueca
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
4 servings
Receita da
@receitadaatualidade- Ingredients
- Recipe
- Special fillet1 kg
- Garlic2 tablespoon
- Salt to taste
- Cumin1 dessert spoon
- Coconut milk1 l
- Palm oil50 ml
- Sliced Tomatoes2 unit(s)
- Sliced bell pepper1 unit(s)
- Onion slices2 unit(s)
- Green Smell1 cup
- Knorr1 unit(s)
- Red pepper (no burning)10 unit(s)
- Cut the fillet into cubes and season with garlic, salt, cumin, knorr and sazon and put it on the fire to sauté in olive oil with little water.
- After sautéing, add the tomato, onion, pepper and coconut milk.
- When it's almost ready, add the green smell and let it boil for 10 minutes.
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