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Meat on pressure
🇧🇷Brazil
•View in original language
(Português)
25 min(s)
5 servings
Adrielly
@ferreirasilva- Ingredients
- Recipe
- Meat500 g
- Salt1 to taste
- Dye1 to taste
- Pepper2 unit(s)
- Garlic2 unit(s)
- Onion1 to taste
- Water1 l
- In a pressure cooker, place the garlic, the chopped onion, add a little coloring and salt, place the meat, stir well, add the water, close the pan and leave for 15 minutes.
- On a cutting board, cut the red and green peppers into thin strips.
- When time passes, uncover the pan and add the peppers and leave for another 10 minutes until the broth dries up.
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