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meat pancakes
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
6 servings
Danielle Barboza
@meucantinho_amarelo- Ingredients
- Recipe
- Wheat flour2 cup
- Eggs3 unit(s)
- Whole milk3 cup
- Salt1 coffee spoon
- Oil2 tablespoon
- Ground beef1 kg
- Large onion1 unit(s)
- Sachet of Tomato Sauce1 unit(s)
- Pepper1 unit(s)
- Knorr bouillon cubes2 unit(s)
- Pepper to taste
- Worcestershire sauce3 tablespoon
- Parsley and chives to taste
- grated cheese to taste
- Crushed garlic clove3 unit(s)
- Water1/2 cup
- Olives to taste
- Color1 dessert spoon
- Prepare the stuffing: Add the garlic, add the meat and sauté until golden. Add the Worcestershire sauce.
- Add the chopped onion and peppers, sauté, add the sauce, the knorr broth, the coloral.
- Add the tomato sauce. The olives, the water and keep stirring. Add chopped parsley. Cook for 15 min. put out the fire
- Prepare the pancakes: In a blender, beat the wheat, milk, egg, oil, salt and two tablespoons of grated cheese and a little chopped parsley.
- Heat the skillet and lightly grease it with oil.
- Place a ladle of dough in the middle of the skillet and make circular movements to spread it evenly across the surface. When the dough dries, flip the pancake
- Let it brown on the other side. Repeat the process until you run out of dough and reserve the finished pancakes.
- With open pancake batter on a plate, place approximately 3 tablespoons of filling in a line near one side of the pancake, leaving space on the sides.
- Carefully roll up the pancake, squeezing it a little to secure it.
- Arrange the pancakes in an oiled refractory, always leaving the outside edge down.
- Put the rest of the stuffing in the frying pan, put it on the fire and mix it with the tomato paste, Distribute the sauce on top of the pancakes. SPRINKLE GRATED CHEESE.
- Place the refractory in the oven for a few minutes to heat up. Remove from the oven and serve the pancakes.
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