meat pancakes

Photo of the meat pancakes – recipe of meat pancakes on DeliRec

meat pancakes

Name: meat pancakes
Prep time: 45 min
Total time: 45 min
Yield: 12 Porções
Ingredients: 1 unit(s) Dough: egg; 1 cup Milk; 1 cup Wheat flour; 1 tablespoon Oil; 1 kg Stuffing: ground beef; 1 unit(s) Tomato; 1 unit(s) Small onion; 2 unit(s) garlic cloves; 2 unit(s) cans or sachets of tomato paste; 12 unit(s) slices of ham; 100 g grated cheese

🇧🇷Brazil

•

View in original language

(Português)

45 min(s)

12 servings

Ana Angélica

@langelica

Ingredients
Recipe

Dough: egg1 unit(s)
Milk1 cup
Wheat flour1 cup
Oil1 tablespoon
Stuffing: ground beef1 kg
Tomato1 unit(s)
Small onion1 unit(s)
garlic cloves2 unit(s)
cans or sachets of tomato paste2 unit(s)
slices of ham12 unit(s)
grated cheese100 g

Blend all ingredients in blender
Heat a pancake, place with a ladle and spread.
Stuffing: Fry the seasonings, sauté the meat and add sauce
Then sieve the meat to separate it from the sauce.
Stuff the discs with a slice of ham, cheese, meat and cover the pancakes with the sauce and grated cheese.
Heat until the cheese melts.
Serve with rice and salad if you prefer.

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meat pancakes

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