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Meat roulade đ„©
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
60 min(s)
7 servings
Thiago Gomes
@guinhorj- Ingredients
- Recipe
- Ground beef750 g
- Onion cream100 g
- Eggs2 unit(s)
- Breadcrumbs (bread)150 g
- Meat seasonings of your choice to taste
- Salt and pepper to taste
- Cheese to taste
- The filling is to taste I used cheese to taste
- Add all the ingredients to the meat and mix well until obtaining a very homogeneous mass.
- Line a parchment paper or aluminum foil to help make the meatloaf.
- Now place the dough on your lining and open it evenly until you get the desired size.
- Tip: put a cambuca with water and moisten your hands, this will facilitate the opening of the dough.
- Now just fill as you want and start the meatloaf.
- Tip: avoid foods that release water, we don't want a Noah's Ark! Hahaha... Your roulade thanks you! Only otherwise can it fall apart!
- In an oven at 200â° degrees, bake covered with aluminum foil for 30 minutes, remove the aluminum and let it brown according to your taste. It will take an average of 10 minutes.
- Now just go and assemble your plate according to your companion! Bon appetit! đȘđŒđšđ»âđłđđŒ
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