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- Ingredients
- Recipe
- Tea2 kg
- potato1 kg
- garlic5 unit(s)
- mixed seasoning1 unit(s)
- oil5 tablespoon
- grill seasoning1 tablespoon
- coriander1 unit(s)
- salt to taste
- Worcestershire sauce2 tablespoon
- Green smell1 unit(s)
- beef bouillon cube1 unit(s)
- tomato paste3 tablespoon
- chopped onion1 unit(s)
- chopped tomato1 unit(s)
- chili1 unit(s)
- Cut the meat into cubes and season with garlic, salt, mixed seasoning, grill, Worcestershire sauce and 2 tablespoons of oil
- Heat a pan with 3 tablespoons of oil. Add the meat and sauté well. Add the beef stock, onion, tomato and bell pepper and cook for 20 minutes.
- Add the tomato paste and the heat and let it cook for another 10 minutes.
- Finally put the chopped potatoes.. and leave for 5 minutes or until the potato is cooked. Sprinkle green smell over the top and serve immediately.
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