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Meat stew with vegetables
🇧🇷Brazil
•View in original language
(Português)
90 min(s)
4 servings
Baptista Vanderlea
@baptistavanderlea- Ingredients
- Recipe
- Diced beef800 kg
- Potatoes, carrots, green beans, tomatoes300 kg
- Ripe tomatoes and green smell2 unit(s)
- Loro leaves, celery, leek, green scent to taste
- Season the cubes of meat to taste, preferably fresh and natural seasoning, of a good sealed in the meat in a pan, add the herbs and the loro, the seeded and cut tomatoes, water to cover the meat pass to a pressure cooker and leave for about 40 minutes, open the pan and check if it's soft, add the cut vegetables, leave for about 5 minutes in pressure, open the pan and add the green smell and it's ready to serve, accompany with rice and beans or a farofinha.
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