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meat stew
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
10 servings
Carol Menezes
@carolentrenos- Ingredients
- Recipe
- Meat1 kg
- Pepperoni1 unit(s)
- Tomatoes1 unit(s)
- Onion1 unit(s)
- Tomato Extract4 coffee spoon
- Vegetables4 to taste
- I put the meat with a thread of oil and let the raw color come out, I added the extract and the vegetables and let it cook.
- When the water starts to release, I added 500ml of water to cover the meat and put it under pressure together with the cabbage.
- I took the pressure off and added the vegetables, let it cook and it's ready to make the mush.
- To make the mush: I only used 1 glass of water 500ml and flour until it thickens. Tip: For those who don't know how to make it, take 500 ml of water, add 4 to 5 tablespoons of flour until it dissolves and put it in the broth and stir until it thickens.
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