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Meat with cassava
🇧🇷Brazil
•View in original language
(Português)
75 min(s)
7 servings
Maria Santos
@maria_delicias34- Ingredients
- Recipe
- Acem500 g
- Cassava500 g
- Beef broth2 unit(s)
- Pepper - from the ground kingdom1 to taste
- Salt1 to taste
- Onion1 to taste
- Garlic4 unit(s)
- Laurel Leaf1 to taste
- Parsley and chives1 to taste
- In a pan put the oil to heat
- After you put the oil to heat, put garlic and onion salt to taste, wait for the onion and garlic to fry a little bit then put the meat to cook
- Then let the meat cook for about 20 minutes.
- Finally, you add cassava and let it cook a little longer.
- After the cassava is cooked with the meat, put the rest of the seasonings
- Then turn off the fire
- Then put it on the plate and serve.
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