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- Ingredients
- Recipe
- Meat500 g
- Cassava250 g
- Garlic2 unit(s)
- Onion1 to taste
- Beef broth1 to taste
- Salt1 to taste
- Pepper1 to taste
- Water2 l
- In a pressure cooker, add the garlic, the chopped onion, a drizzle of oil, stir well, add the cassava, stir well for 3 minutes
- Add the meat, mix well, add the water, the salt, the broth, the pepper, close the pan and let it cook for 30 minutes, always looking at it
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