Meat with Cream of Potatoes Gratin

Photo of the Meat with Cream of Potatoes Gratin – recipe of Meat with Cream of Potatoes Gratin on DeliRec

Meat with Cream of Potatoes Gratin

Name: Meat with Cream of Potatoes Gratin
Prep time: 1 h
Total time: 1 h
Yield: 3 Porções
Ingredients: 400 g Beef, thinly sliced (I used rump); 4 tablespoon Olive oil or oil (for sautéing the meat); 1/2 unit(s) Chopped Onion; 2 unit(s) Minced Garlic; to taste Salt; to taste Black pepper; 2 unit(s) Medium potatoes (cut into cubes and boiled with salt; 3 tablespoon Cream cheese; 1/2 cup Milk; to taste Mozzarella or Parmesan cheese; to taste Straw potatoes

🇧🇷Brazil

•

View in original language

(Português)

60 min(s)

3 servings

Rafaelle Neves

@amore.detalhes

Ingredients
Recipe

Beef, thinly sliced (I used rump)400 g
Olive oil or oil (for sautéing the meat)4 tablespoon
Chopped Onion1/2 unit(s)
Minced Garlic2 unit(s)
Salt to taste
Black pepper to taste
Medium potatoes (cut into cubes and boiled with salt2 unit(s)
Cream cheese3 tablespoon
Milk1/2 cup
Mozzarella or Parmesan cheese to taste
Straw potatoes to taste

FOR MEAT: In a frying pan put the olive oil or oil and the meat, sauté well;
With the meat well sautéed, season with salt and pepper to taste;
Let the meat brown, then add the onion and garlic, mix everything and sauté until golden;
Turn off the meat and set aside;
POTATO CREAM: Place the already cooked and drained Baptists, the curd and the milk in the blender;
Beat everything until it becomes a smooth cream;
MOUNTING: Mix the cream with the meat, then transfer to a refractory;
Put cheese on top (I used fresh parmesan, but it can be mozzarella);
Bake in a preheated oven at 200°C until golden;
Once ready, I finished with straw potatoes only on the sides (optional);
Ready now just taste this delight 😋.

Did you like this recipe?

Meat with Cream of Potatoes Gratin

Tags

Did you like this recipe?

You may also like